The main house and cellars date back to the XVIII century.
Several dependants form this little compound in the heart of
Aloxe-Corton.
The Fermenting Room
In 2002 Jean-marc renovated the vat room to its
original beauty.All the
vats were taken apart by professionals and reassembled to their new
glories.The ceiling with
its open beams was all redone and so was the floor with its authentic
flag stones fromCorton.
Entrance to the underground cellars
This cellar where the wines age from 14 months to 18
months in oak barrels, is dark and humid with plenty of a good fungus
growth on its walls. This mushroom like belongs to the family of the
“penicillium notatum” from which derives our penicillin…It acts as
a natural protective agent against any form of contamination.
The barrels rest in the heart of the cellar
WE
at “DOMAINE MICHEL VOARICK” invite you visit us at our tasting
cellar located within the winery on the main plaza in the center of the
village of Aloxe-Corton.
Le Caveau
Christine who is a childhood friend of Jean-Marc and
Aleth manages the organization and sales at the caveau. Every other week
she rotates with Ghislaine to offer you a taste of our
production. The caveau gives you the opportunity to buy your selected
wines right there and then…. The tasting room is open all year, everyday
including Sundays and Holidays (except Christmas). If
you are interested and if time permits Ghislaine or Christine can offer
you a visit of the cellars…..SEE YOU SOON!!!
Ghislaine at the Caveau
Christine
prepares for a tasing
Many visitors and private clients
visit the caveau to sample and buy the wines for the year.
